Menus
Lunch
Appetizers
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She Crab Soup
The Charleston classic with blue crab and sherry
Cup $5.95
Bowl $7.95
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Tomato
Smooth purée of San Marzano tomatoes and roasted vegetables
Cup $3.95
Bowl $5.95
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Lobster Bisque
Silky Maine lobster broth with a touch of heavy cream
Cup $5.95
Bowl $7.95
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*Oyster Shooter
A single James River oyster on the half shell with horseradish, cocktail sauce, and lemon
$2.95
with Tryst vodka $5.95
with Grey Goose vodka $7.95
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*Oysters on the half Shell
Cocktail sauce, horseradish, and lemon
½ dozen $13.95
dozen $23.95
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Stuffed Shrimp
Blue crab and bacon-wrapped with horseradish-honey mustard
$11.95
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Fried Green Tomatoes
Fresh mozzarella, red pepper remoulade, reduced balsamic, mixed greens, and pickled Vidalia onion
$8.95
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Pimento Cheese
Fire-roasted red pepper and jalapeño with house chips
$7.95
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Buffalo Oysters
Fried oysters on the half shell with buffalo sauce, blue cheese, celery, and toasted fennel
½ dozen $14.95
dozen $24.95
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Okra Chips
Crispy fried cracked okra with blackened remoulade
$7.95
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Spinach-Artichoke Dip
Blended with cream cheese and onion served warm with house chips
$8.95
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Shrimp Cocktail
Cocktail sauce and lemons
$8.95
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MRG Oysters
Broiled with pimento cheese, bacon, jalapeño and BBQ sauce
½ dozen $14.95
dozen $24.95
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Oyster Rockafeller
Baked with spinach, white wine, cream and parmesan
1/2 Dozen $14.95
Dozen $24.95
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Coconut Shrimp
Rice flour and sweet coconut with pineapple-raspberry aioli, mint and pickled onion
$13.95
Salads
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Dataw
Tomato, shaved red onion, cucumber, parmesan, dried cranberries, toasted croutons, and parmesan-peppercorn dressing
$8.95
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Wedge
Chilled iceberg with blue cheese dressing, shaved red onion, tomato, bacon, capers, and blue cheese crumbles
$7.95
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Caesar
Romaine, toasted croutons and shaved parmesan
$7.95
side Caesar $4.95
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Spinach
Blue cheese crumbles, tomato, shaved red onion, boiled egg, and balsamic vinaigrette
$7.95
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Dressings
Balsamic Vinaigrette • Raspberry Vinaigrette • Lemon Vinaigrette • Honey Mustard Vinaigrette • 1000 Island • Buttermilk Ranch • Blue Cheese • Caesar • Parmesan-Peppercorn
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Add-Ons
Fried Shrimp • Grilled Shrimp • Fried Oysters • Grilled Chicken Breast $7
Grilled Salmon • Seared Tuna • Crab Cake • Mahi • Grilled or Fried Scallops $9
Sandwiches
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Matt’s Country Club
Turkey, sliced ham, bacon, cheddar, swiss, lettuce, and tomato with Duke’s mayo on white toast
$12.95
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Turkey
Sliced turkey breast, provolone cheese, lettuce, tomato and cranberry-grain mustard aioli on grilled wheat
$10.95
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Salad Sandwich
Choose white, wheat or rye bread with lettuce and sliced tomato
Chicken Salad – celery and dried cranberry $8.95
Shrimp Salad – local shrimp with dill and capers $9.95
Pimento Cheese – fire roasted peppers and cheddar $8.95
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Ham
Sliced ham and swiss grilled with spiced pineapple chutney and tomato on white
$9.95
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BLT
The classic with shredded iceberg lettuce, Duke’s mayo, sliced tomato and bacon on white
$9.95
with grilled salmon $12.95
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Fried Flounder
With shredded lettuce, sliced tomato, shaved onion and tartar sauce on a toasted bun
$10.95
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Mahi-Mahi
Grilled with sautéed onions, swiss, lettuce, tomato, and jalapeño-lime aioli
$12.95
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Fried Chicken
Spicy mayo, pickled Vidalia onions, and coleslaw
$11.95
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The Skipper
Grilled chicken breast, cheddar, bacon, sautéed onions, house BBQ sauce on a bun
$12.95
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Turkey Reuben
Sliced turkey and swiss with sauerkraut and 1000 island on rye
$11.95
Entrées
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Shrimp & Grits
With mushrooms, tomatoes and tasso ham in lobster gravy over cheddar grits
$13.95
Vegetarian available with assorted vegetables and red pepper cream sauce $9.95
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Pasta Alfredo
Handmade linguini with broccoli and red onion
$11.95
with Springer Mountain Farms grilled chicken $13.95
with shrimp and scallops $14.95
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Wild Mushroom Pasta
Handmade ricotta cavatelli, mushrooms, onions and artichokes with fresh herbs, heavy cream, and shaved parmesan
$11.95
with Springer Mountain Farms grilled chicken $13.95
with shrimp and scallops $15.95
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Smothered Pork Chop
Onion gravy, fried okra, and cheddar grits
$11.95
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Fried Chicken
Spiced crispy chicken with rosemary and clover honey, cheddar grits and coleslaw
$12.95
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Seafood Pasta
Sautéed shrimp, scallops, mushrooms, onion and tomato with lobster cream sauce and handmade linguini
$14.95
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Salad Plate
Mixed greens and seasonal vegetables topped with your choice of chicken salad, shrimp salad or pimento cheese
$14.95
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Seafood Basket
Fried or broiled and served with hand-cut fries, coleslaw, hushpuppies, cocktail, tartar sauce, and lemon.
Choose 1 or 2 $12.95
Shrimp
Flounder
Oysters
Scallops
Burgers
*House Blend patty of short rib, brisket, and chuck-
*The Bartlett
Pickled Vidalia onions, bread and butter pickles, lettuce and tomato with American cheese, ketchup and Duke’s mayo
$13.95
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*The Madison
Tomato jam, bacon and pimento cheese
$13.95
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*The Blue Channel
Roasted honey-garlic spread, caramelized onions, bacon, sliced tomato and blue cheese
$13.95
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*The Patty Melt
Sautéed onions, mushrooms, swiss cheese and 1000 island on grilled rye
$13.95
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*The Islander
Sliced ham, fresh mozzarella, spiced pineapple chutney, sliced tomato and house BBQ sauce
$13.95
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*The BBQ
Applewood cheddar, bacon, sautéed onions, house BBQ sauce, and coleslaw
$13.95
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The Veggie
House roasted vegetable patty with sautéed mushroom, caramelized onions, swiss and 1000 island
$11.95
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The Shrimp
House blended locally sourced shrimp patty with pickled Vidalia onions, lettuce, tomato, and blackened aioli
$13.95
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*Build Your Own
Lettuce, tomato, red onion, pickled Vidalia onions, sautéed onions, mushrooms, Duke’s mayo, ketchup, Dijon mustard, BBQ sauce, honey-garlic spread, coleslaw
$12.95
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Add Cheese
swiss, cheddar, American, mozzarella, blue cheese, pimento cheese
$1
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Add-Ons
fried egg, bacon
$2
Side Items
4.95-
Hand-Cut Fries
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Sweet Potato Fries
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Hushpuppies
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Cheddar Grits
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Fried Grit Cakes
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Chips
plain, house (Old Bay), BBQ, salt & vinegar
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Coleslaw
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Broccoli Slaw
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Fried Okra
Dessert
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Crème Brulee
Tahitian vanilla custard with broiled sugar
$9.95
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Key Lime Pie
Served with raspberry sauce
$8.95
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Vanilla Bean Ice Cream
Chocolate and toffee
$4.95
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Bread Pudding
Vanilla ice cream, butterscotch, bourbon, and toffee
$9.95
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Cheesecake
Chef's choice
$7.95
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Chocolate Cake
layers of chocolate mousse and ganache
$8.95
Dinner
A La Carte
Choose 1 | Grilled, sautéed or blackened-
Tuna
$21.95
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Mahi
$20.95
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Salmon
$20.95
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Chicken
$18.95
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Shrimp & Scallops
$19.95
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Pork Chop
$19.95
Sauce Options
Choose 1-
Red Pepper Coulis
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Green Tomato Chow Chow
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Lobster Cream
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BBQ Sauce
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Lemon-Caper Butter
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Onion Gravy
Side Items
Choose 2-
Hand-Cut Fries
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Sweet Potato Fries
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Hushpuppies
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Mashed Potato
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Cheddar Grits
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Fried Grit Cakes
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Coleslaw
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Steamed Broccoli
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Creamed Spinach
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Collard Greens
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Fried Okra
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Shaved Brussels Sprouts
Appetizers
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She Crab Soup
The charleston classic with blue crab and sherry
Cup $5.95
Bowl $7.95
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Tomato
Smooth purée of San Marzano tomatoes and roasted vegetables
Cup $3.95
Bowl $5.95
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Lobster Bisque
Silky Maine lobster broth with a touch of heavy cream
Cup $5.95
Bowl $7.95
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Oyster Shooter
A single James river oyster on the half shell with horseradish, cocktail sauce, and lemon
$2.95
With Tryst vodka $5.95
With Grey Goose vodka $7.95
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Oysters on the half Shell
Cocktail sauce, horseradish, and lemon
½ dozen $13.95
Dozen $23.95
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Stuffed Shrimp
Blue crab and bacon-wrapped with horseradish-honey mustard
$11.95
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Fried Green Tomatoes
Fresh mozzarella, red pepper remoulade, reduced balsamic, mixed greens, and pickled Vidalia onion
$8.95
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Pimento Cheese
Fire-roasted red pepper and jalapeño with house chips
$7.95
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Buffalo Oysters
Fried oysters on the half shell with buffalo sauce, blue cheese, celery, and toasted fennel
½ dozen $14.95
Dozen $24.95
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Okra Chips
Crispy fried cracked okra with blackened remoulade
$7.95
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Spinach-Artichoke Dip
Blended with cream cheese and onion served warm with house chips
$8.95
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Shrimp Cocktail
Cocktail sauce and lemons
$8.95
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MRG Oysters
Broiled with pimento cheese, bacon, jalapeño and BBQ sauce
½ dozen $14.95
Dozen $24.95
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Oyster Rockefeller
Baked with spinach, white wine, cream and parmesan
1/2 Dozen $14.95
Dozen $24.95
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Coconut Shrimp
Rice flour, sweetened coconut with pineapple-raspberry aioli, mint and pickled onions
$13.95
Salads
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Dataw
Tomato, shaved red onion, cucumber, parmesan, toasted croutons, and parmesan-peppercorn dressing
$8.95
As a side $5.95
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Wedge
Chilled iceberg with blue cheese dressing, shaved red onion, tomato, bacon, capers, and blue cheese crumbles
$7.95
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Caesar
Romaine, toasted croutons and shaved parmesan
$7.95
Side Caesar $4.95
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Spinach
Blue cheese crumbles, tomato, shaved red onion, boiled egg, and balsamic vinaigrette
$8.95
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Dressings
Balsamic Vinaigrette • Raspberry Vinaigrette • Lemon Vinaigrette • Honey Mustard Vinaigrette • 1000 Island • Buttermilk Ranch • Blue Cheese, Caesar • Parmesan-Peppercorn
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Add-Ons
Fried Shrimp • Grilled Shrimp • Fried Oysters • Grilled Chicken Breast $7
Grilled Salmon • Seared Tuna • Crab Cake • Mahi • Grilled or Fried Scallops $9
Entrees
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Shrimp & Grits
Sautéed mushrooms, tomatoes and tasso ham in lobster gravy over cheddar grits
$19.95
Vegetarian available with assorted vegetables and red pepper cream sauce $15.95
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Salmon
BBQ grilled with cheddar grits, collard greens, and pickled Vidalia onions
$19.95
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Pork Chop
Grilled with toasted fennel and sumac, mashed potatoes, sautéed mushrooms and green tomato chow chow
$19.95
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Mahi
Blackened with shrimp and scallops served over fried grits with tasso-lobster cream sauce
$23.95
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Mussels
Prince Edward Island mussels served with toasted bread — choose white wine and garlic or marinara
$18.95
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Chicken
Roasted lemony chicken with mashed potatoes, steamed broccoli, and lemon-caper butter
$19.95
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Pasta Alfredo
Handmade Fettucine with broccoli and red onion with springer mountain farms grilled chicken
$15.95
With springer mountain farms grilled chicken $17.95
With grilled shrimp and scallops $20.95
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Fried Chicken
Spiced crispy chicken with black pepper and clover honey, mashed potatoes and collard greens
$17.95
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Crab cakes
Sweet blue crab cakes, cheddar grits, broccoli, and grain mustard aioli
$24.95
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Smothered Pork Chops
Onion gravy, mashed potatoes, and southern collard greens
$18.95
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Ribeye
10 ounces, chargrilled with mashed potatoes, creamed spinach, and MRG steak sauce
$24.95
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Seafood Pasta
Sautéed shrimp, scallops and mussels with mushrooms, tomatoes, spinach, artichokes and onions with lobster cream sauce over handmade Fettucine
$22.95
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Tuna
Cracked pepper and herb crust, seared rare with broccoli, sauteed mushrooms, tomato jam, olives, and roasted garlic
$21.95
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Wild Mushroom Pasta
Handmade ricotta cavatelli, mushrooms, onions, spinach, tomatoes and artichokes with fresh herbs, heavy cream, and shaved parmesan
$16.95
With Springer Mountain Farms grilled chicken $18.95
With grilled shrimp and scallops $21.95
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Seafood Platter
Fried or broiled and served with hand-cut fries, creamy coleslaw, hushpuppies, cocktail, tartar sauce and lemon
Shrimp (12) $19.95
Oysters (10) $21.95
Scallops (10) $20.95
Flounder $17.95
Crabcakes (4) $24.95
Pick 2 $21.95
Pick 3 $23.95
Harbormaster (all 5) $25.95
Burgers
House blend patty of short rib, brisket, and chuck-
The Bartlett
Pickled Vidalia onions, bread and butter pickles, lettuce and tomato with American cheese, ketchup and Duke’s mayo
$13.95
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The Madison
Tomato jam, bacon, and pimento cheese
$13.95
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The Blue Channel
Roasted honey-garlic spread, caramelized onions, bacon, sliced tomato and blue cheese
$13.95
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The Patty Melt
Sautéed onions, mushrooms, swiss cheese and 1000 island on grilled rye
$13.95
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The Islander
Sliced ham, fresh mozzarella, spiced pineapple chutney, sliced tomato and house BBQ sauce
$13.95
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The BBQ
Applewood cheddar, bacon, sautéed onions, house BBQ sauce, and coleslaw
$13.95
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The Veggie
Roasted house vegetable patty with sautéed mushroom, caramelized onions, swiss and 1000 island
$11.95
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The Shrimp
House blended locally sourced shrimp patty with pickled Vidalia onions, lettuce, tomato, and blackened aioli
$13.95
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Build Your Own
Lettuce, tomato, red onion, pickled Vidalia onions, sautéed onions, mushrooms, Duke’s mayo, ketchup, Dijon mustard, BBQ sauce, honey-garlic spread, coleslaw
$12.95
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Add Cheese
Swiss • Cheddar • American • Mozzarella • Blue Cheese • Pimento Cheese
$1
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Add-Ons
Fried Egg • Bacon
$2
Dessert
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Crème Brulee
Tahitian vanilla custard with broiled sugar
$9.95
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Key Lime Pie
Served with raspberry sauce
$8.95
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Vanilla Bean Ice Cream
Chocolate and toffee
$4.95
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Bread Pudding
Vanilla ice cream, butterscotch, bourbon and toffee
$9.95
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Cheesecake
Chef's choice
$7.95
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Chocolate Cake
Layers of chocolate mousse and ganache
$8.95
Pizza
Flatbread Pizza
Homemade dough from Rio Bertolini’s Charleston, SCBuild Your Own Pizza
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Choose a Sauce
Crushed Tomato • Alfredo • BBQ • Buffalo • Olive Oil
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Toppings
Choose up to 3 (comes with grated mozzarella) | Pepperoni • Ham • Bacon • Grilled Chicken • Shrimp, Crab • Anchovies • Tomatoes • Mushrooms • Bell Peppers • Onions • Olives • Capers • Pineapple Chutney • Artichokes • Spinach • Jalapeños • Pickled Onions
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Gluten Free Sweet Potato Crust
Additional
$4
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Cheese
Crushed tomato, mozzarella, and parmesan
$9.95
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Pepperoni
Crispy pepperoni, crushed tomato, and mozzarella
$10.95
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Vegetable
Mushrooms, onion, bell pepper, spinach, artichoke, tomato and sliced olives
$11.95
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Margherita
Fresh mozzarella, sliced tomato, and basil with crushed tomato and reduced balsamic
$11.95
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Hawaiian
BBQ sauce, sliced ham, pineapple chutney, mushroom, bacon, and jalapeño
$12.95
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Seafood
Shrimp and blue crab with pickled Vidalia onions, mushrooms, capers, dill, cream, and toasted fennel
$13.95
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Morgan River
Pepperoni, ham, bacon, bell pepper, mushroom, pickled Vidalia onions, and sliced olives
$12.95
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Buffalo
Grilled chicken breast, red onion, buffalo sauce, crumbled blue cheese and mozzarella
$11.95
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Napoli
Fresh mozzarella, crushed tomato, anchovy fillets, capers, and sliced olives
$11.95