100 Marina Dr, St Helena Island, SC 29920 (843) 838-3474
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Lunch

Appetizers

  • She Crab Soup

    The Charleston classic with blue crab and sherry

    Cup $5.95

    Bowl $7.95

  • Tomato

    Smooth purée of San Marzano tomatoes and roasted vegetables

    Cup $3.95

    Bowl $5.95

  • Lobster Bisque

    Silky Maine lobster broth with a touch of heavy cream

    Cup $5.95

    Bowl $7.95

  • *Oyster Shooter

    A single James River oyster on the half shell with horseradish, cocktail sauce, and lemon

    $2.95

    with Tryst vodka $5.95

    with Grey Goose vodka $7.95

  • *Oysters on the half Shell

    Cocktail sauce, horseradish, and lemon

    ½ dozen $13.95

    dozen $23.95

  • Stuffed Shrimp

    Blue crab and bacon-wrapped with horseradish-honey mustard

    $11.95

  • Fried Green Tomatoes

    Fresh mozzarella, red pepper remoulade, reduced balsamic, mixed greens, and pickled Vidalia onion

    $8.95

  • Pimento Cheese

    Fire-roasted red pepper and jalapeño with house chips

    $7.95

  • Buffalo Oysters

    Fried oysters on the half shell with buffalo sauce, blue cheese, celery, and toasted fennel

    ½ dozen $14.95

    dozen $24.95

  • Okra Chips

    Crispy fried cracked okra with blackened remoulade

    $7.95

  • Spinach-Artichoke Dip

    Blended with cream cheese and onion served warm with house chips

    $8.95

  • Shrimp Cocktail

    Cocktail sauce and lemons

    $8.95

  • MRG Oysters

    Broiled with pimento cheese, bacon, jalapeño and BBQ sauce

    ½ dozen $14.95

    dozen $24.95

  • Oyster Rockafeller

    Baked with spinach, white wine, cream and parmesan

    1/2 Dozen $14.95

    Dozen $24.95

  • Coconut Shrimp

    Rice flour and sweet coconut with pineapple-raspberry aioli, mint and pickled onion

    $13.95

Salads

  • Dataw

    Tomato, shaved red onion, cucumber, parmesan, dried cranberries, toasted croutons, and parmesan-peppercorn dressing

    $8.95

  • Wedge

    Chilled iceberg with blue cheese dressing, shaved red onion, tomato, bacon, capers, and blue cheese crumbles

    $7.95

  • Caesar

    Romaine, toasted croutons and shaved parmesan

    $7.95

    side Caesar $4.95

  • Spinach

    Blue cheese crumbles, tomato, shaved red onion, boiled egg, and balsamic vinaigrette

    $7.95

  • Dressings

    Balsamic Vinaigrette • Raspberry Vinaigrette • Lemon Vinaigrette • Honey Mustard Vinaigrette • 1000 Island • Buttermilk Ranch • Blue Cheese • Caesar • Parmesan-Peppercorn

  • Add-Ons

    Fried Shrimp • Grilled Shrimp • Fried Oysters • Grilled Chicken Breast $7

    Grilled Salmon • Seared Tuna • Crab Cake • Mahi • Grilled or Fried Scallops $9

Sandwiches

  • Matt’s Country Club

    Turkey, sliced ham, bacon, cheddar, swiss, lettuce, and tomato with Duke’s mayo on white toast

    $12.95

  • Turkey

    Sliced turkey breast, provolone cheese, lettuce, tomato and cranberry-grain mustard aioli on grilled wheat

    $10.95

  • Salad Sandwich

    Choose white, wheat or rye bread with lettuce and sliced tomato

    Chicken Salad – celery and dried cranberry $8.95

    Shrimp Salad – local shrimp with dill and capers $9.95

    Pimento Cheese – fire roasted peppers and cheddar $8.95

  • Ham

    Sliced ham and swiss grilled with spiced pineapple chutney and tomato on white

    $9.95

  • BLT

    The classic with shredded iceberg lettuce, Duke’s mayo, sliced tomato and bacon on white

    $9.95

    with grilled salmon $12.95

  • Fried Flounder

    With shredded lettuce, sliced tomato, shaved onion and tartar sauce on a toasted bun

    $10.95

  • Mahi-Mahi

    Grilled with sautéed onions, swiss, lettuce, tomato, and jalapeño-lime aioli

    $12.95

  • Fried Chicken

    Spicy mayo, pickled Vidalia onions, and coleslaw

    $11.95

  • The Skipper

    Grilled chicken breast, cheddar, bacon, sautéed onions, house BBQ sauce on a bun

    $12.95

  • Turkey Reuben

    Sliced turkey and swiss with sauerkraut and 1000 island on rye

    $11.95

Entrées

  • Shrimp & Grits

    With mushrooms, tomatoes and tasso ham in lobster gravy over cheddar grits

    $13.95

    Vegetarian available with assorted vegetables and red pepper cream sauce $9.95

  • Pasta Alfredo

    Handmade linguini with broccoli and red onion

    $11.95

    with Springer Mountain Farms grilled chicken $13.95

    with shrimp and scallops $14.95

  • Wild Mushroom Pasta

    Handmade ricotta cavatelli, mushrooms, onions and artichokes with fresh herbs, heavy cream, and shaved parmesan

    $11.95

    with Springer Mountain Farms grilled chicken $13.95

    with shrimp and scallops $15.95

  • Smothered Pork Chop

    Onion gravy, fried okra, and cheddar grits

    $11.95

  • Fried Chicken

    Spiced crispy chicken with rosemary and clover honey, cheddar grits and coleslaw

    $12.95

  • Seafood Pasta

    Sautéed shrimp, scallops, mushrooms, onion and tomato with lobster cream sauce and handmade linguini

    $14.95

  • Salad Plate

    Mixed greens and seasonal vegetables topped with your choice of chicken salad, shrimp salad or pimento cheese

    $14.95

  • Seafood Basket

    Fried or broiled and served with hand-cut fries, coleslaw, hushpuppies, cocktail, tartar sauce, and lemon.

    Choose 1 or 2 $12.95

    Shrimp

    Flounder

    Oysters

    Scallops

Burgers

*House Blend patty of short rib, brisket, and chuck

  • *The Bartlett

    Pickled Vidalia onions, bread and butter pickles, lettuce and tomato with American cheese, ketchup and Duke’s mayo

    $13.95

  • *The Madison

    Tomato jam, bacon and pimento cheese

    $13.95

  • *The Blue Channel

    Roasted honey-garlic spread, caramelized onions, bacon, sliced tomato and blue cheese

    $13.95

  • *The Patty Melt

    Sautéed onions, mushrooms, swiss cheese and 1000 island on grilled rye

    $13.95

  • *The Islander

    Sliced ham, fresh mozzarella, spiced pineapple chutney, sliced tomato and house BBQ sauce

    $13.95

  • *The BBQ

    Applewood cheddar, bacon, sautéed onions, house BBQ sauce, and coleslaw

    $13.95

  • The Veggie

    House roasted vegetable patty with sautéed mushroom, caramelized onions, swiss and 1000 island

    $11.95

  • The Shrimp

    House blended locally sourced shrimp patty with pickled Vidalia onions, lettuce, tomato, and blackened aioli

    $13.95

  • *Build Your Own

    Lettuce, tomato, red onion, pickled Vidalia onions, sautéed onions, mushrooms, Duke’s mayo, ketchup, Dijon mustard, BBQ sauce, honey-garlic spread, coleslaw

    $12.95

  • Add Cheese

    swiss, cheddar, American, mozzarella, blue cheese, pimento cheese

    $1

  • Add-Ons

    fried egg, bacon

    $2

Side Items

4.95

  • Hand-Cut Fries

  • Sweet Potato Fries

  • Hushpuppies

  • Cheddar Grits

  • Fried Grit Cakes

  • Chips

    plain, house (Old Bay), BBQ, salt & vinegar

  • Coleslaw

  • Broccoli Slaw

  • Fried Okra

Dessert

  • Crème Brulee

    Tahitian vanilla custard with broiled sugar

    $9.95

  • Key Lime Pie

    Served with raspberry sauce

    $8.95

  • Vanilla Bean Ice Cream

    Chocolate and toffee

    $4.95

  • Bread Pudding

    Vanilla ice cream, butterscotch, bourbon, and toffee

    $9.95

  • Cheesecake

    Chef's choice

    $7.95

  • Chocolate Cake

    layers of chocolate mousse and ganache

    $8.95

Dinner

A La Carte

Choose 1 | Grilled, sautéed or blackened

  • Tuna

    $21.95

  • Mahi

    $20.95

  • Salmon

    $20.95

  • Chicken

    $18.95

  • Shrimp & Scallops

    $19.95

  • Pork Chop

    $19.95

Sauce Options

Choose 1

  • Red Pepper Coulis

  • Green Tomato Chow Chow

  • Lobster Cream

  • BBQ Sauce

  • Lemon-Caper Butter

  • Onion Gravy

Side Items

Choose 2

  • Hand-Cut Fries

  • Sweet Potato Fries

  • Hushpuppies

  • Mashed Potato

  • Cheddar Grits

  • Fried Grit Cakes

  • Coleslaw

  • Steamed Broccoli

  • Creamed Spinach

  • Collard Greens

  • Fried Okra

  • Shaved Brussels Sprouts

Appetizers

  • She Crab Soup

    The charleston classic with blue crab and sherry

    Cup $5.95

    Bowl $7.95

  • Tomato

    Smooth purée of San Marzano tomatoes and roasted vegetables

    Cup $3.95

    Bowl $5.95

  • Lobster Bisque

    Silky Maine lobster broth with a touch of heavy cream

    Cup $5.95

    Bowl $7.95

  • Oyster Shooter

    A single James river oyster on the half shell with horseradish, cocktail sauce, and lemon

    $2.95

    With Tryst vodka $5.95

    With Grey Goose vodka $7.95

  • Oysters on the half Shell

    Cocktail sauce, horseradish, and lemon

    ½ dozen $13.95

    Dozen $23.95

  • Stuffed Shrimp

    Blue crab and bacon-wrapped with horseradish-honey mustard

    $11.95

  • Fried Green Tomatoes

    Fresh mozzarella, red pepper remoulade, reduced balsamic, mixed greens, and pickled Vidalia onion

    $8.95

  • Pimento Cheese

    Fire-roasted red pepper and jalapeño with house chips

    $7.95

  • Buffalo Oysters

    Fried oysters on the half shell with buffalo sauce, blue cheese, celery, and toasted fennel

    ½ dozen $14.95

    Dozen $24.95

  • Okra Chips

    Crispy fried cracked okra with blackened remoulade

    $7.95

  • Spinach-Artichoke Dip

    Blended with cream cheese and onion served warm with house chips

    $8.95

  • Shrimp Cocktail

    Cocktail sauce and lemons

    $8.95

  • MRG Oysters

    Broiled with pimento cheese, bacon, jalapeño and BBQ sauce

    ½ dozen $14.95

    Dozen $24.95

  • Oyster Rockefeller

    Baked with spinach, white wine, cream and parmesan

    1/2 Dozen $14.95

    Dozen $24.95

  • Coconut Shrimp

    Rice flour, sweetened coconut with pineapple-raspberry aioli, mint and pickled onions

    $13.95

Salads

  • Dataw

    Tomato, shaved red onion, cucumber, parmesan, toasted croutons, and parmesan-peppercorn dressing

    $8.95

    As a side $5.95

  • Wedge

    Chilled iceberg with blue cheese dressing, shaved red onion, tomato, bacon, capers, and blue cheese crumbles

    $7.95

  • Caesar

    Romaine, toasted croutons and shaved parmesan

    $7.95

    Side Caesar $4.95

  • Spinach

    Blue cheese crumbles, tomato, shaved red onion, boiled egg, and balsamic vinaigrette

    $8.95

  • Dressings

    Balsamic Vinaigrette • Raspberry Vinaigrette • Lemon Vinaigrette • Honey Mustard Vinaigrette • 1000 Island • Buttermilk Ranch • Blue Cheese, Caesar • Parmesan-Peppercorn

  • Add-Ons

    Fried Shrimp • Grilled Shrimp • Fried Oysters • Grilled Chicken Breast $7

    Grilled Salmon • Seared Tuna • Crab Cake • Mahi • Grilled or Fried Scallops $9

Entrees

  • Shrimp & Grits

    Sautéed mushrooms, tomatoes and tasso ham in lobster gravy over cheddar grits

    $19.95

    Vegetarian available with assorted vegetables and red pepper cream sauce $15.95

  • Salmon

    BBQ grilled with cheddar grits, collard greens, and pickled Vidalia onions

    $19.95

  • Pork Chop

    Grilled with toasted fennel and sumac, mashed potatoes, sautéed mushrooms and green tomato chow chow

    $19.95

  • Mahi

    Blackened with shrimp and scallops served over fried grits with tasso-lobster cream sauce

    $23.95

  • Mussels

    Prince Edward Island mussels served with toasted bread — choose white wine and garlic or marinara

    $18.95

  • Chicken

    Roasted lemony chicken with mashed potatoes, steamed broccoli, and lemon-caper butter

    $19.95

  • Pasta Alfredo

    Handmade Fettucine with broccoli and red onion with springer mountain farms grilled chicken

    $15.95

    With springer mountain farms grilled chicken $17.95

    With grilled shrimp and scallops $20.95

  • Fried Chicken

    Spiced crispy chicken with black pepper and clover honey, mashed potatoes and collard greens

    $17.95

  • Crab cakes

    Sweet blue crab cakes, cheddar grits, broccoli, and grain mustard aioli

    $24.95

  • Smothered Pork Chops

    Onion gravy, mashed potatoes, and southern collard greens

    $18.95

  • Ribeye

    10 ounces, chargrilled with mashed potatoes, creamed spinach, and MRG steak sauce

    $24.95

  • Seafood Pasta

    Sautéed shrimp, scallops and mussels with mushrooms, tomatoes, spinach, artichokes and onions with lobster cream sauce over handmade Fettucine

    $22.95

  • Tuna

    Cracked pepper and herb crust, seared rare with broccoli, sauteed mushrooms, tomato jam, olives, and roasted garlic

    $21.95

  • Wild Mushroom Pasta

    Handmade ricotta cavatelli, mushrooms, onions, spinach, tomatoes and artichokes with fresh herbs, heavy cream, and shaved parmesan

    $16.95

    With Springer Mountain Farms grilled chicken $18.95

    With grilled shrimp and scallops $21.95

  • Seafood Platter

    Fried or broiled and served with hand-cut fries, creamy coleslaw, hushpuppies, cocktail, tartar sauce and lemon

    Shrimp (12) $19.95

    Oysters (10) $21.95

    Scallops (10) $20.95

    Flounder $17.95

    Crabcakes (4) $24.95

    Pick 2 $21.95

    Pick 3 $23.95

    Harbormaster (all 5) $25.95

Burgers

House blend patty of short rib, brisket, and chuck

  • The Bartlett

    Pickled Vidalia onions, bread and butter pickles, lettuce and tomato with American cheese, ketchup and Duke’s mayo

    $13.95

  • The Madison

    Tomato jam, bacon, and pimento cheese

    $13.95

  • The Blue Channel

    Roasted honey-garlic spread, caramelized onions, bacon, sliced tomato and blue cheese

    $13.95

  • The Patty Melt

    Sautéed onions, mushrooms, swiss cheese and 1000 island on grilled rye

    $13.95

  • The Islander

    Sliced ham, fresh mozzarella, spiced pineapple chutney, sliced tomato and house BBQ sauce

    $13.95

  • The BBQ

    Applewood cheddar, bacon, sautéed onions, house BBQ sauce, and coleslaw

    $13.95

  • The Veggie

    Roasted house vegetable patty with sautéed mushroom, caramelized onions, swiss and 1000 island

    $11.95

  • The Shrimp

    House blended locally sourced shrimp patty with pickled Vidalia onions, lettuce, tomato, and blackened aioli

    $13.95

  • Build Your Own

    Lettuce, tomato, red onion, pickled Vidalia onions, sautéed onions, mushrooms, Duke’s mayo, ketchup, Dijon mustard, BBQ sauce, honey-garlic spread, coleslaw

    $12.95

  • Add Cheese

    Swiss • Cheddar • American • Mozzarella • Blue Cheese • Pimento Cheese

    $1

  • Add-Ons

    Fried Egg • Bacon

    $2

Dessert

  • Crème Brulee

    Tahitian vanilla custard with broiled sugar

    $9.95

  • Key Lime Pie

    Served with raspberry sauce

    $8.95

  • Vanilla Bean Ice Cream

    Chocolate and toffee

    $4.95

  • Bread Pudding

    Vanilla ice cream, butterscotch, bourbon and toffee

    $9.95

  • Cheesecake

    Chef's choice

    $7.95

  • Chocolate Cake

    Layers of chocolate mousse and ganache

    $8.95

Pizza

Flatbread Pizza

Homemade dough from Rio Bertolini’s Charleston, SC

Build Your Own Pizza

  • Choose a Sauce

    Crushed Tomato • Alfredo • BBQ • Buffalo • Olive Oil

  • Toppings

    Choose up to 3 (comes with grated mozzarella) | Pepperoni • Ham • Bacon • Grilled Chicken • Shrimp, Crab • Anchovies • Tomatoes • Mushrooms • Bell Peppers • Onions • Olives • Capers • Pineapple Chutney • Artichokes • Spinach • Jalapeños • Pickled Onions

  • Gluten Free Sweet Potato Crust

    Additional

    $4

  • Cheese

    Crushed tomato, mozzarella, and parmesan

    $9.95

  • Pepperoni

    Crispy pepperoni, crushed tomato, and mozzarella

    $10.95

  • Vegetable

    Mushrooms, onion, bell pepper, spinach, artichoke, tomato and sliced olives

    $11.95

  • Margherita

    Fresh mozzarella, sliced tomato, and basil with crushed tomato and reduced balsamic

    $11.95

  • Hawaiian

    BBQ sauce, sliced ham, pineapple chutney, mushroom, bacon, and jalapeño

    $12.95

  • Seafood

    Shrimp and blue crab with pickled Vidalia onions, mushrooms, capers, dill, cream, and toasted fennel

    $13.95

  • Morgan River

    Pepperoni, ham, bacon, bell pepper, mushroom, pickled Vidalia onions, and sliced olives

    $12.95

  • Buffalo

    Grilled chicken breast, red onion, buffalo sauce, crumbled blue cheese and mozzarella

    $11.95

  • Napoli

    Fresh mozzarella, crushed tomato, anchovy fillets, capers, and sliced olives

    $11.95

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